Coratina monocultivar
extra-virgin olive oil
Elisio Coratina Extra-Virgin Olive Oil is made from the Coratina olive cultivar, one of the most important, highly-appreciated varieties grown in Italy.
This cultivar originated in the region of Apulia, in the south-east of Italy, and is widely cultivated in this area. Coratina olive oil is known for its distinctive characteristics and intense flavour profile.
Enhance your dishes and satisfy the most demanding palates with our Elisio Extra-Virgin Olive Oil
Discover the authentic essence of Apulia with Elisio Coratina Monocultivar Extra-Virgin Olive Oil. Produced with passion and care by Azienda Agricola Cordini Farm, this oil is the perfect fusion of ancient tradition and modern innovation.
Our Coratina olives, grown on the land around the magnificent Castel del Monte, are rich in polyphenols and antioxidants.
Terre di Bari PDO and PGI Certification
Guarantees the origin and superior quality of our oil.
Traditional Production Process
Harvested and cold pressed to preserve the olives' sensory properties.
Intense Flavour
Fruity, bitter and spicy notes that enhance any dish.
Rich in Polyphenols
Natural antioxidants for your health
Uses in the kitchen
Thanks to its intensity of flavour, Coratina monocultivar olive oil is often used to enhance rich dishes and culinary creations that require a strong flavour. It is ideal for drizzling on grilled vegetables, grilled meat, bean soups and fish dishes. It is also enjoyable on its own, with a piece of crispy bread, to fully appreciate its aroma and character.