Extra virgin olive oil is considered one of the most valuable culinary treasures in the world. Obtained through a process of mechanical pressing of olives, without the use of chemicals, extra virgin olive oil is an oil that retains its sensory and healthy characteristics intact. Its free acidity, expressed in oleic acid, does not exceed 0.8%, an indicator of high quality and freshness. Extra virgin olive oil is produced exclusively using fresh, healthy and top quality olives, which have been harvested and pressed in the shortest possible time.
All the steps to obtain a quality EVO Oil
During the production process, some standard practices are adopted to preserve the purity of the oil:
Defoliation: The olives are defoliated to eliminate any twigs and leaves that could affect the quality of the oil.
Washing: The olives are washed thoroughly to remove any impurities or foreign bodies, such as soil or pebbles, that may be present.
Crushing: The olives are crushed to break the pulp and release the oily content. This can be done using stone mills or crushers such as hammers, toothed discs or sequential knives.
Centrifugation or Pressing: The pulp obtained from the crushing is subjected to a process of separation of the oil from the solid component. This can be done using a two-phase or three-phase decanter, which allows to obtain an oil free of impurities. Alternatively, traditional pressing with presses can be used.
Decantation or Filtration: After centrifugation or pressing, the oil is subjected to a natural decantation phase to separate it from any sediment. Alternatively, it can be filtered using vertical separators or inert natural filters, thus ensuring the clarity of the oil.
These processing steps implement rigorous quality control, preserving the organoleptic and nutritional characteristics of extra virgin olive oil. The result is an oil with a fruity taste, with notes of freshly cut grass and a balance of sweetness, bitterness and spiciness that varies depending on the variety of olives used.
The appreciated characteristics of Extra Virgin Olive Oil.
Extra virgin olive oil is highly appreciated for its health benefits. It is rich in antioxidants, vitamins and monounsaturated fatty acids that promote cardiovascular health, reduce inflammation and protect against chronic diseases. Furthermore, it is a key element of the Mediterranean diet, associated with numerous health benefits, including greater longevity and a better quality of life. When choosing an extra virgin olive oil, it is important to pay attention to the label and look for quality indications such as certified geographical origin or awards obtained. These factors confirm the authenticity and excellence of the oil you are purchasing.
